This Spicy Chicken Stir-Fry with Bell Peppers & Steamed Rice is a quick and flavorful meal perfect for weeknight dinners or meal prep. Juicy chicken breast is tossed in a savory, spicy sauce with crisp bell peppers and onions, then served over fluffy steamed white rice. Packed with color and flavor, this dish brings the perfect balance of heat and heartiness.
Ingredients:
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon cornstarch
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 tablespoon chili garlic sauce (or sambal oelek)
1/2 teaspoon crushed red pepper flakes (adjust to taste)
2 tablespoons vegetable oil
1 green bell pepper, sliced
1 red bell pepper, sliced
1 small onion, thinly sliced
3 cloves garlic, minced
1 teaspoon grated fresh ginger
Salt and black pepper to taste
For the Steamed Rice:
2 cups jasmine or long grain white rice
4 cups water
1/2 teaspoon salt
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