This Spicy Chicken Stir-Fry with Peppers, Potato Wedges & Rice is a bold and colorful plate that brings heat, crunch, and comfort together in one delicious dish. Tender chicken pieces are stir-fried with bell peppers and onions in a spicy sauce, served alongside golden crispy wedges and fluffy white rice — a perfect mix of textures and flavors!
Ingredients
For the Stir-Fry:
500g chicken breast, diced
1 tablespoon vegetable oil
1 onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon chili sauce or sambal oelek
1 teaspoon ginger, grated
1/2 teaspoon crushed red pepper flakes (optional)
Salt and black pepper to taste
For the Potato Wedges:
3 medium potatoes, peeled and cut into thick wedges
2 tablespoons vegetable oil
1/2 teaspoon paprika
Salt and pepper to taste
For the Rice:
1 cup white rice
2 cups water
Pinch of salt
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