This Spicy Chicken Stir-Fry with Rice & Crispy Fries is a bold and flavorful combo meal that hits every craving. Juicy chicken breast is stir-fried with bell peppers and onions in a spicy, savory sauce and served with fluffy rice and golden crispy fries. It’s a satisfying fusion of comfort and heat on one plate.
Chicken breast (2 large, cut into bite-sized pieces)
Green bell pepper (1, sliced)
Red bell pepper (1, sliced)
Yellow onion (1, sliced)
Garlic (3 cloves, minced)
Soy sauce (3 tablespoons)
Chili garlic sauce or sambal oelek (1-2 tablespoons, to taste)
Brown sugar (1 tablespoon)
Cornstarch (1 teaspoon, mixed with 1 tablespoon water)
Vegetable oil (2 tablespoons)
Salt (to taste)
Cooked white rice (2 cups)
Potatoes (2 large, peeled and cut into thick fries)
Vegetable oil (for deep frying)
Salt (for fries)
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