Instructions
step 1 Preheat oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
step 2 Roll out the pizza dough on a floured surface to your desired thickness.
step 3 Spread pizza sauce evenly over the dough, leaving a small border around the edges.
step 4 Sprinkle mozzarella and cheddar cheese evenly over the sauce.
step 5 Top with sliced chicken, red and yellow bell peppers, and broccoli florets.
step 6 Drizzle olive oil over the top and season with salt, pepper, and crushed red pepper flakes if desired.
step 7 Transfer the pizza to the preheated stone or baking sheet and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
step 8 Remove from the oven, let cool slightly, then slice and serve.
Storage and Reheating Tips
Store leftover pizza slices in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F for 8-10 minutes or in a skillet over medium heat to keep the crust crispy. Avoid microwaving if you want to preserve the texture of the crust.
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