Hearty, rich, and packed with warm spices, this Mutton Curry is the perfect comforting dish for any day of the week. The tender chunks of goat or lamb are slow-cooked in a deeply spiced gravy that pairs perfectly with rice, naan, or roti. A staple in South Asian cuisine, this curry bursts with robust flavors and is sure to become a family favorite.
Ingredients:
2 lbs mutton (goat or lamb), bone-in, cut into pieces
2 tbsp oil or ghee
2 onions, finely sliced
1 tbsp ginger-garlic paste
2 tomatoes, chopped
2-3 potatoes, peeled and halved
1/2 cup plain yogurt
1 tsp turmeric powder
2 tsp coriander powder
1 tsp cumin powder
1 1/2 tsp red chili powder (adjust to taste)
1 tsp garam masala
Salt to taste
3 cups water (adjust for consistency)
Fresh cilantro for garnish (optional)
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