This flavorful dish combines juicy, pan-seared chicken tossed in a spicy garlic butter sauce with creamy, tender bowtie pasta. It’s a comforting yet bold meal perfect for weeknights or special occasions.
Ingredients
2 large chicken breasts, sliced into strips
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1 teaspoon red pepper flakes
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
300 g bowtie (farfalle) pasta
1 cup heavy cream
1/2 cup whole milk
3/4 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Fresh parsley, chopped (for garnish)
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