Bring bold flavor to your plate with this Spicy Garlic Chicken Alfredo, featuring a creamy dill-feta sauce that adds tang and freshness. Paired with golden, herb-roasted potato wedges, this dish is rich, satisfying, and perfect for a cozy dinner that doesn’t skimp on spice or comfort.
Ingredients
For the Spicy Garlic Chicken:
2 boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp smoked paprika
1/2 tsp chili flakes
2 cloves garlic, minced
1/2 tsp onion powder
Salt and black pepper to taste
For the Dill-Feta Alfredo Sauce:
1/2 cup heavy cream
1/2 cup crumbled feta cheese
1 tbsp cream cheese
1 tbsp fresh dill, finely chopped (or 1 tsp dried dill)
1 clove garlic, grated
1 tbsp olive oil
Salt and pepper to taste
For the Crispy Herb Potato Wedges:
1 lb baby gold or Yukon potatoes, quartered
1 tbsp olive oil
1 tsp dried parsley or Italian seasoning
1/2 tsp garlic powder
Salt and pepper to taste
Continue the instructions on the next page.
Continue on the next page