A rich and indulgent pasta dish featuring juicy, pan-seared shrimp coated in a spicy garlic butter sauce, served over silky, creamy Parmesan linguine. This recipe strikes the perfect balance between heat, creaminess, and savory depth—ideal for a comforting yet elevated meal.
Ingredients
12 oz linguine pasta
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
3 tablespoons unsalted butter
5 cloves garlic, minced
1 teaspoon red pepper flakes
1 teaspoon smoked paprika
Salt to taste
Black pepper to taste
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1/2 cup pasta water (reserved)
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice
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