Spicy Grilled Chicken & Potato Wedges Plate

Get ready to impress your dinner table with this restaurant-quality grilled chicken and crispy potato wedges plate. Smoky, spicy, and absolutely delicious, this meal comes together faster than you’d think.

The beauty of this dish lies in its simplicity and bold flavors. Tender chicken legs get a stunning caramelized crust while golden potato wedges steal the show on the side.

Ingredients

2 chicken leg quarters

3 large potatoes cut into wedges

1 cup coleslaw mix, cabbage and carrots

1/2 cup mayonnaise

1/2 cup cucumber sliced

2 tbsp olive oil

1 tbsp paprika

1 tsp garlic powder

1/2 tsp chili flakes

Salt and pepper to taste

Optional: lemon juice for zesty finish

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