This Spicy Mutton Curry with Potatoes is rich, flavorful, and perfectly comforting. Tender chunks of mutton are simmered in a deeply spiced curry sauce with soft, buttery potatoes that soak up all the delicious flavor. It’s an irresistible dish that pairs beautifully with rice, naan, or roti.
Ingredients
2 lbs bone-in mutton (goat or lamb), cut into chunks
2 large potatoes, peeled and cut into chunks
2 tablespoons oil (vegetable or mustard oil)
2 onions, finely chopped
1 tablespoon ginger-garlic paste
2 tomatoes, pureed or finely chopped
1/2 cup plain yogurt (whisked)
1 teaspoon cumin seeds
1 bay leaf
1 stick cinnamon
3-4 cloves
2-3 green cardamom pods
1 teaspoon turmeric powder
1 tablespoon coriander powder
1 tablespoon garam masala
1 teaspoon red chili powder (adjust to taste)
Salt, to taste
2 cups water (more as needed)
Fresh cilantro, chopped (for garnish)
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