Spicy Noodles with Shrimp, Sausage, Wings, and Seasoned Eggs

Instructions:
step 1 Cook the noodles according to package directions, drain, and set aside.
step 2 In a bowl, season the shrimp with garlic powder, paprika, and a pinch of salt and pepper.
step 3 In another bowl, season the chicken wings with onion powder, paprika, salt, pepper, and a dash of hot sauce, then bake at 400°F (200°C) for 25-30 minutes until crispy.
step 4 Heat oil in a large skillet over medium heat. Add sausage slices and cook until browned, then remove and set aside.
step 5 In the same skillet, add shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove and set aside.
step 6 Add diced onions and bell peppers to the skillet and sauté until softened.
step 7 Add cooked noodles to the skillet, then pour in soy sauce, oyster sauce, and remaining hot sauce. Stir well to combine.
step 8 Add the cooked shrimp and sausage back to the pan and toss everything together.
step 9 Slice the boiled eggs and lightly season with paprika, chili flakes, and a sprinkle of salt.
step 10 Plate the noodles with shrimp, sausage, wings, and seasoned eggs arranged on top. Garnish with parsley or green onions.

Storage and Reheating Tips:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through. To keep the wings crispy, reheat them in the oven or air fryer. Avoid reheating boiled eggs in the microwave to prevent rubbery texture.