A bold and aromatic twist on the classic Vietnamese noodle soup, this spicy shrimp pho is packed with rich broth, tender shrimp, fresh herbs, and a kick of heat. It’s a comforting yet vibrant dish perfect for spice lovers.
Ingredients
8 cups chicken broth
1 lb shrimp (peeled and deveined)
7 oz rice noodles
1 tablespoon vegetable oil
3 cloves garlic (minced)
1 tablespoon fresh ginger (grated)
2 tablespoons fish sauce
1 tablespoon soy sauce
1–2 tablespoons sriracha (adjust to taste)
1 teaspoon chili oil (optional, for extra heat)
1 small onion (thinly sliced)
1 jalapeño (sliced)
1 cup mushrooms (sliced)
1/2 cup bean sprouts
2 green onions (chopped)
Fresh cilantro (for garnish)
Lime wedges (for serving)
Salt and pepper to taste
Continue the instructions on the next page.
Continue on the next page