Spicy Stir-Fried Chicken with Bell Peppers, Fluffy Rice & Crispy Golden Potatoes is a bold, colorful dish that delivers heat, crunch, and comfort. This plate combines stir-fried chicken in a zesty, peppery sauce with sautéed onions and bell peppers, served with soft white rice and crispy seasoned potatoes.
Ingredients:
1 lb boneless, skinless chicken breasts, cut into small strips or cubes
1 tablespoon vegetable oil
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon chili garlic sauce (or adjust to taste)
1/2 teaspoon black pepper
1 teaspoon brown sugar
1/2 teaspoon cornstarch (optional, for thicker sauce)
1 green bell pepper, sliced
1 red bell pepper, sliced
1 medium onion, sliced
3 cups cooked white rice
2 large potatoes, peeled and cut into wedges
1 tablespoon olive oil (for potatoes)
1/2 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper, to taste
Chopped parsley, for garnish (optional)
Continue the instructions on the next page.
Continue on the next page