This Spicy Stir-Fried Chicken with Peppers, Rice & Fried Plantains is a vibrant and flavorful plate with the perfect mix of heat, sweetness, and savory depth. Juicy chicken tossed in a bold chili-garlic sauce, sautéed with colorful peppers and onions, served alongside fluffy white rice and crispy fried plantains.
Ingredients
1 lb boneless, skinless chicken breast or thighs, thinly sliced
1 tablespoon soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil (for chicken)
Salt and pepper to taste
1 tablespoon vegetable oil (for stir-fry)
1 green bell pepper, sliced
1 red bell pepper, sliced
1 medium onion, sliced
3 garlic cloves, minced
1 tablespoon chili garlic sauce (adjust to taste)
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1/2 teaspoon crushed red pepper flakes (optional)
2 cups cooked white rice (jasmine or basmati)
2 ripe plantains, peeled and sliced into thick chunks
Vegetable oil for frying
Salt to taste
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