Treat yourself to a flavor-packed dinner with this Spicy Yogurt Marinated Chicken, topped with cool and tangy Dill Feta Cream, and served alongside golden crispy baby potatoes. It’s an easy, fresh meal perfect for any night of the week!
Ingredients
For the chicken marinade:
4 boneless, skinless chicken thighs or breasts
1 cup plain Greek yogurt
2 tablespoons lemon juice
1 tablespoon olive oil
2 teaspoons smoked paprika
1 teaspoon garlic powder
1/2 teaspoon red pepper flakes
Salt and pepper, to taste
For the dill feta cream:
1/2 cup crumbled feta cheese
1/2 cup Greek yogurt or sour cream
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
Salt and pepper, to taste
For the crispy baby potatoes:
1 lb baby potatoes, halved
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried dill or parsley
Salt and pepper, to taste
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