This Spinach and Cheese Casserole is a warm, comforting dish that’s perfect as a side or a vegetarian main. Loaded with tender spinach, creamy cheeses, and savory seasoning, it’s baked to golden perfection with a bubbly top and melt-in-your-mouth interior. It’s an easy, crowd-pleasing classic for holidays or any cozy dinner.
Ingredients
2 cloves garlic, minced
1/2 teaspoon onion powder
Salt and pepper, to taste
2 tablespoons butter
1/4 cup all-purpose flour
1 1/2 cups milk
1/2 cup sour cream
1/2 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 (10 oz) packages frozen chopped spinach, thawed and drained
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