Spinach and Mushroom Omelet

This Spinach and Mushroom Omelet is a quick, protein-packed breakfast that’s full of savory flavor. Creamy melted cheese, earthy mushrooms, and fresh spinach are tucked into fluffy eggs—perfect for a nutritious start to your day.

Large eggs (3)
Milk (2 tablespoons)
Salt (1/4 teaspoon)
Black pepper (1/8 teaspoon)
Butter or oil (1 tablespoon)
Fresh spinach (1 cup)
Mushrooms (1/2 cup, sliced)
Shredded cheese (1/4 cup, mozzarella or Swiss)
Chopped chives (1 tablespoon, optional for garnish)

Continue the instructions on the next page.