Spinach Avocado Salad with Berries & Feta

Instructions

Step 1: In a large salad bowl, add baby spinach as the base.

Step 2: Arrange sliced avocado, blueberries, dried cranberries, and crumbled feta on top.

Step 3: Sprinkle pumpkin seeds and poppy seeds over the salad.

Step 4: In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Drizzle over the salad just before serving.

Step 5: Gently toss to combine and serve immediately.

Storage Information

For best freshness, store the components separately. Keep the dressing in a sealed jar in the fridge and toss the salad just before serving. Consume within 2 days.