Instructions:
Step 1: Toast the burger bun halves until golden and slightly crisp. Set aside.
Step 2: In a skillet, cook the bacon until crispy. Remove and place on paper towels to drain excess fat.
Step 3: In the same skillet, add butter or oil and fry the egg to your preferred doneness. Season with salt and pepper.
Step 4: Spread mayonnaise or your favorite sauce on the bottom bun.
Step 5: Layer with lettuce, beet slices (if using), tomato, crispy bacon, red onion, and the fried egg.
Step 6: Add sliced avocado on top, then finish with the top bun.
Step 7: Serve immediately with fries, salad, or as is.
Storage and Reheating Tips:
This burger is best enjoyed fresh. If needed, store components separately in airtight containers for up to 2 days. Reheat the bacon and egg gently in a pan or microwave. Reassemble just before serving to maintain texture.
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