This Stacked Chicken Enchilada Casserole is a cheesy, saucy, and satisfying meal that brings all the flavors of classic enchiladas in an easy-to-layered bake! Perfect for busy weeknights or feeding a hungry crowd, it’s loaded with tender chicken, black beans, corn, and plenty of melty cheese.
Ingredients
3 cups cooked shredded chicken
2 cups red enchilada sauce
1 (15 oz) can black beans, drained and rinsed
1 cup corn kernels (fresh, canned, or frozen)
1 (4 oz) can diced green chiles
8 small corn tortillas
2 cups shredded cheddar cheese
1/2 cup sliced black olives
1/2 cup diced tomatoes
1 avocado, diced
1/4 cup chopped green onions
1/4 cup chopped fresh cilantro
Sour cream, for topping (optional)
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