Steak and Eggs Breakfast Plate

Instructions

Step 1: Season the steak with garlic powder, paprika, salt, black pepper, and dried parsley.

Step 2: Heat olive oil and butter in a skillet over medium-high heat.

Step 3: Sear the steak for 4 to 5 minutes per side until cooked to your preferred doneness.

Step 4: Remove the steak from the skillet and let it rest.

Step 5: In the same skillet, cook the breakfast sausages until browned and fully cooked.

Step 6: Heat vegetable oil in another pan and cook the diced potatoes until golden and crispy.

Step 7: Add diced bell pepper and onion to the potatoes and sauté until tender.

Step 8: Season the potatoes with paprika and salt.

Step 9: Fry the eggs sunny-side up or to your preferred style.

Step 10: Arrange the steak, eggs, sausages, and breakfast potatoes on a serving plate.

Step 11: Garnish with chopped parsley before serving.

Storage and Reheating Tips

Store leftover steak, sausages, and potatoes in airtight containers in the refrigerator for up to 3 days.

Eggs are best cooked fresh before serving.

Reheat steak and sausages in a skillet over medium heat until warmed through.

Reheat breakfast potatoes in the oven or air fryer to restore crispiness.

Avoid overheating the steak to keep it tender and juicy.