Steak and Eggs Breakfast Platter

Instructions

Step 1 Remove the steak from the refrigerator and let it rest at room temperature for 20 minutes.
/n Step 2 Season the steak with salt, black pepper, garlic powder, and paprika.
/n Step 3 Heat a skillet over medium-high heat and add olive oil.
/n Step 4 Sear the steak for 3–5 minutes on each side until desired doneness is reached.
/n Step 5 Add butter to the pan and baste the steak for extra flavor, then remove and let it rest.
/n Step 6 In the same or separate pan, cook the bacon until crispy and set aside.
/n Step 7 Cook the sausages, turning occasionally, until browned and fully cooked.
/n Step 8 Fry the eggs in a bit of butter until the whites are set and yolks remain slightly runny or to preference.
/n Step 9 Slice the steak if desired and plate with eggs, bacon, and sausages.
/n Step 10 Serve hot and enjoy.

Storage and Reheating Tips

Store leftovers in airtight containers in the refrigerator for up to 2 days. Reheat steak gently in a skillet to avoid overcooking. Bacon and sausages can be reheated in a pan or microwave. Eggs are best cooked fresh, but can be reheated briefly if needed.