Steak Bites and BBQ Beans Loaded Baked Potatoes

Instructions

step 1 Preheat your oven to 400°F (200°C). Scrub the potatoes clean, pat dry, and rub each with olive oil, salt, and black pepper. Place directly on the oven rack and bake for 50–60 minutes, or until fork tender./n
step 2 While the potatoes bake, season the steak bites with smoked paprika, onion powder, salt, and black pepper./n
step 3 Heat a skillet over medium-high heat and add the butter. Once melted, add the steak bites in a single layer and sear for 2–3 minutes per side until browned and cooked to your preferred doneness. Add minced garlic during the last minute of cooking, stirring to combine. Remove from heat and set aside./n
step 4 In a small saucepan over medium heat, warm the barbecue baked beans with the barbecue sauce, stirring occasionally until heated through./n
step 5 Once the potatoes are done, remove from the oven and let cool slightly. Slice each potato lengthwise and fluff the interior gently with a fork./n
step 6 Sprinkle shredded cheddar cheese inside each potato and return to the oven for 5 minutes, or until melted./n
step 7 Top each potato with a generous portion of steak bites followed by warm BBQ beans./n
step 8 Finish with a dollop of sour cream and a sprinkle of fresh chives. Serve immediately while hot.

Storage and Reheating Tips

Store leftover components separately in airtight containers in the refrigerator for up to 3 days. Reheat potatoes in a 350°F (175°C) oven for 15–20 minutes until warmed through. Reheat steak gently in a skillet over medium heat to prevent overcooking, and warm beans in a saucepan or microwave. Assemble just before serving for best texture and flavor.