Steak Bites and Seasoned Fries

Instructions

Step 1: Pat the steak cubes dry with paper towels.

Step 2: Season the steak with garlic powder, paprika, salt, black pepper, and dried parsley.

Step 3: Let the steak rest for 15 minutes to absorb the seasoning.

Step 4: Peel and cut the potatoes into fries.

Step 5: Heat oil in a deep fryer or large pan and fry the potatoes until golden and crispy.

Step 6: Remove the fries from the oil and season with paprika, garlic powder, salt, and black pepper.

Step 7: Heat olive oil and butter in a skillet over medium-high heat.

Step 8: Add the steak bites in a single layer and sear for 2 to 3 minutes per side until browned and cooked to your preferred doneness.

Step 9: Stir in the minced garlic and cook for 1 minute until fragrant.

Step 10: Remove the steak bites from the heat and spoon the buttery pan juices over them.

Step 11: Arrange the steak bites and seasoned fries on serving plates or containers.

Step 12: Serve immediately while hot.

Storage and Reheating Tips

Store leftover steak bites and fries separately in airtight containers in the refrigerator for up to 3 days.

Reheat the steak bites in a skillet over medium heat until warmed through.

Reheat fries in the oven or air fryer to restore crispiness.

Avoid overcooking the steak during reheating to keep it tender and juicy.

For best flavor and texture, enjoy the dish fresh and hot.