Steak Bites, Eggs, and Fries

Instructions

Step 1: Season the steak cubes with salt, black pepper, and paprika.

Step 2: Heat olive oil in a large skillet over medium-high heat.

Step 3: Add the steak cubes and sear for 2–3 minutes on each side until browned and cooked to your preferred doneness.

Step 4: Add butter, minced garlic, dried parsley, and chili flakes to the skillet. Toss the steak bites until evenly coated and fragrant.

Step 5: Cook the French fries according to package instructions or fry fresh potato strips in hot oil until golden and crispy.

Step 6: In a separate skillet, fry the eggs sunny-side up or to your desired doneness.

Step 7: Arrange the fries, fried eggs, and steak bites on a serving plate.

Step 8: Garnish the steak with sliced chili peppers and fresh parsley.

Step 9: Serve immediately while hot and enjoy.

Storage and Reheating Tips

Store leftover steak bites, fries, and eggs separately in airtight containers in the refrigerator for up to 3 days.

Reheat the steak bites in a skillet over medium heat for a few minutes until warmed through. Reheat fries in an oven or air fryer at 375°F (190°C) for 5–8 minutes to restore crispiness.

Eggs are best prepared fresh, but they can be reheated gently in a skillet if needed. Garnish with fresh parsley and chili slices before serving for the best flavor and presentation.