Steak Bites with Creamy Rotini

Instructions

Step 1: Bring a large pot of salted water to a boil and cook the rotini pasta according to the package instructions until al dente. Drain and set aside.

Step 2: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Step 3: Season the steak bites with paprika, salt, black pepper, and Italian seasoning.

Step 4: Add the steak bites to the hot skillet and sear for 2 to 3 minutes per side until browned and cooked to your preferred doneness. Remove from the skillet and set aside.

Step 5: In the same skillet, add the remaining olive oil and butter.

Step 6: Stir in the minced garlic and cook for 1 minute until fragrant.

Step 7: Reduce the heat to low and pour in the heavy cream, stirring until combined.

Step 8: Add the cheddar cheese, Parmesan cheese, and red pepper flakes. Stir until the sauce becomes smooth and creamy.

Step 9: Toss the cooked rotini pasta in the sauce and serve alongside the steak bites. Garnish with chopped parsley before serving.

Storage and Reheating Tips

Store leftover Steak Bites with Creamy Rotini in airtight containers in the refrigerator for up to 3 days.

Reheat the pasta gently on the stovetop with a splash of milk or cream to maintain the creamy texture.

Reheat the steak bites quickly over medium heat to avoid overcooking and drying them out.