Steak Bites with Crispy Potatoes

Instructions

Step 1: Peel and dice the potatoes into small cubes.

Step 2: Heat 1 tablespoon olive oil in a large skillet over medium-high heat.

Step 3: Add the potatoes and season with garlic powder, paprika, salt, and pepper.

Step 4: Cook the potatoes for 15 to 20 minutes, stirring occasionally, until golden brown and crispy.

Step 5: Remove the potatoes from the skillet and set aside.

Step 6: Add the remaining olive oil and butter to the skillet.

Step 7: Add the steak cubes and sliced onions to the pan.

Step 8: Season with onion powder, dried parsley, salt, and black pepper.

Step 9: Sear the steak bites for 4 to 6 minutes until browned and cooked to your desired doneness.

Step 10: In a bowl, combine the shredded cabbage or lettuce, cucumber slices, cherry tomatoes, and mayonnaise or dressing.

Step 11: Arrange the steak bites, crispy potatoes, and salad on serving plates.

Step 12: Serve immediately while warm.

Storage and Reheating Tips

Store leftover steak, potatoes, and salad separately in airtight containers in the refrigerator for up to 3 days.

Reheat the steak and potatoes in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through.

Avoid reheating the salad, as it is best served fresh.

For extra crispiness, reheat the potatoes in an air fryer for a few minutes before serving.