Steak Bites with Fried Eggs and Seasoned French Fries

Instructions

Step 1. Preheat the oven to 425°F (220°C).

Step 2. Toss the potato fries with vegetable oil, paprika, salt, and garlic powder until evenly coated.

Step 3. Spread the fries on a baking sheet in a single layer and bake for 30–35 minutes, turning halfway through, until golden and crispy.

Step 4. While the fries are cooking, season the steak cubes with paprika, salt, black pepper, and Worcestershire sauce.

Step 5. Heat olive oil in a large skillet over medium-high heat.

Step 6. Add the steak cubes in a single layer and sear for 2–3 minutes without stirring.

Step 7. Turn the steak pieces and cook for another 2–3 minutes until browned on all sides.

Step 8. Add the minced garlic and butter to the skillet and cook for 1 minute, stirring to coat the steak bites.

Step 9. Remove from the heat and sprinkle with fresh parsley.

Step 10. In a separate skillet, heat butter or oil over medium heat.

Step 11. Crack the eggs into the skillet and cook until the whites are set and the yolks reach your preferred doneness.

Step 12. Season the eggs with salt and black pepper.

Step 13. Arrange the seasoned fries, steak bites, and fried eggs on serving plates.

Step 14. Garnish with additional chopped parsley and serve immediately.

Storage and Reheating Tips

Store leftover steak bites and fries in separate airtight containers in the refrigerator for up to 3 days.

For best quality, prepare fried eggs fresh when serving.

Reheat the steak bites in a skillet over medium heat for 2–3 minutes until warmed through.

Reheat fries in an oven or air fryer to restore their crisp texture.

Avoid overcooking the steak during reheating to maintain its tenderness and juiciness.