Steak Bites with Vegetable Stir-Fry & Egg Fried Rice

This Steak Bites with Vegetable Stir-Fry & Egg Fried Rice is a flavorful, protein-packed meal featuring tender seared steak cubes, colorful stir-fried vegetables, and savory egg fried rice. It’s a satisfying takeout-style dinner that’s easy to make at home and perfect for busy weeknights.

Ingredients

Steak Bites

1 pound (450 g) sirloin steak, cut into bite-sized cubes

1 tablespoon olive oil

1 tablespoon soy sauce

1 teaspoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon butter

2 cloves garlic, minced

Vegetable Stir-Fry

2 cups broccoli florets

2 medium carrots, sliced

1 medium onion, sliced

1 celery stalk, sliced

1 tablespoon vegetable oil

2 cloves garlic, minced

1 tablespoon soy sauce

1 teaspoon sesame oil

Egg Fried Rice

4 cups cooked and chilled jasmine rice

2 tablespoons vegetable oil

3 large eggs, lightly beaten

2 green onions, sliced

½ cup diced carrots

¼ cup diced bell pepper

2 tablespoons soy sauce

1 teaspoon sesame oil

½ teaspoon salt

¼ teaspoon black pepper

Garnish

1 tablespoon chopped green onions

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