Steak Breakfast Platter

This Steak Breakfast Platter is a hearty and satisfying breakfast featuring a perfectly seared steak, fluffy scrambled eggs, creamy grits, and golden pancakes drizzled with syrup. It’s the ultimate comfort-food breakfast that’s perfect for weekends, brunch gatherings, or any morning when you’re craving a filling meal.

Ingredients

For the Steak

1 ribeye or New York strip steak (10–12 oz)

1 tbsp olive oil

1 tbsp butter

1 tsp salt

1/2 tsp black pepper

1 tsp garlic powder

For the Scrambled Eggs

6 large eggs

2 tbsp milk

1 tbsp butter

1/4 tsp salt

1/4 tsp black pepper

For the Creamy Grits

1 cup stone-ground grits

4 cups water or chicken broth

1 cup whole milk

2 tbsp butter

1 cup sharp cheddar cheese, shredded (optional)

1/2 tsp salt

1/4 tsp black pepper

For the Pancakes

1½ cups all-purpose flour

2 tbsp granulated sugar

1 tbsp baking powder

1/2 tsp salt

1¼ cups milk

1 large egg

3 tbsp melted butter

1 tsp vanilla extract

Maple syrup, for serving

2 tbsp butter, for topping

Continue the instructions on the next page.