Instructions
Step 1: Heat olive oil in a large skillet over medium-high heat until shimmering.
Step 2: Add minced garlic and cook for about 30 seconds until fragrant.
Step 3: Add the cubed steak to the skillet and season with paprika, salt, and black pepper. Cook for 4-5 minutes, stirring occasionally, until the steak is browned and cooked to your desired doneness.
Step 4: Transfer the cooked steak to a plate.
Step 5: In the same skillet, crack the eggs and cook them sunny-side up or to your preference, about 3-4 minutes. Season with salt, pepper, and chili flakes.
Step 6: Assemble your power plate by arranging the seared steak, cooked eggs, and fresh avocado cubes on a serving plate.
Step 7: Sprinkle fresh parsley over everything and serve immediately.
Storage and Reheating Tips
Store leftover steak in an airtight container in the refrigerator for up to 3 days. The avocado is best enjoyed fresh, so add it just before serving if you’re meal prepping.
To reheat, gently warm the steak in a skillet over low heat with a splash of olive oil to prevent drying out. Cook fresh eggs when you’re ready to eat for the best texture.
This power plate is best enjoyed fresh, but the steak component makes great leftovers for adding to salads or grain bowls throughout the week.
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