Steak Fajita Plate with Seasoned Rice

There’s nothing quite like a sizzling plate of steak fajitas fresh off the skillet. This restaurant-quality dish brings authentic Tex-Mex flavors right to your dinner table with tender, perfectly seasoned beef and colorful peppers.

Paired with vibrant orange seasoned rice, this complete meal is sure to become a family favorite. Best of all, it comes together quickly, making it perfect for busy weeknights.

Ingredients

1 lb flank steak, sliced into strips

1 tablespoon olive oil

1 green bell pepper, sliced

1 red bell pepper, sliced

1 onion, sliced

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon paprika

1/2 teaspoon cumin

Salt and black pepper to taste

2 cups cooked white rice

1 tablespoon tomato sauce

1 tablespoon olive oil or butter

1/2 teaspoon garlic powder

1/2 teaspoon cumin

2 tablespoons chopped green onions

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