Steak Fajita Rice Plate

This vibrant Steak Fajita Rice Plate is a restaurant-quality meal you can make at home in under 30 minutes. Tender strips of seasoned beef are paired with caramelized peppers and onions, served alongside fluffy Mexican rice for the ultimate comfort dinner.

The beauty of this dish lies in its simplicity and bold flavors. With warm spices and a bright lime finish, every bite delivers authentic fajita goodness that’ll have everyone asking for seconds.

Ingredients

1 lb flank steak or sirloin, sliced into strips

2 cups cooked Mexican-style rice

1 green bell pepper, sliced

1 red bell pepper, sliced

1 large onion, sliced

2 tbsp olive oil

3 garlic cloves, minced

1 tsp paprika

1 tsp cumin

1 tsp chili powder

1 tsp onion powder

1 tsp salt

1/2 tsp black pepper

2 tbsp soy sauce

1 tbsp lime juice

1 tbsp fresh parsley, optional

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