Steak, Fries & Fried Eggs Plate

Instructions

Step 1: Heat oil in a large skillet over medium-high heat and fry the potato fries in batches until golden and crispy, about 8-10 minutes per batch. Season with salt and set aside on paper towels.

Step 2: In a small bowl, combine paprika, garlic powder, onion powder, salt, black pepper, and dried parsley. Set this seasoning mixture aside.

Step 3: Pat the steak cubes dry with paper towels, then toss them with the seasoning mixture until evenly coated.

Step 4: In the same skillet, heat 2 tbsp of butter with the olive oil over medium-high heat. Add the minced garlic and cook for 30 seconds until fragrant.

Step 5: Add the seasoned steak cubes to the skillet and cook for 3-4 minutes, stirring occasionally, until browned on all sides. Transfer to a plate.

Step 6: Lower heat to medium and add the remaining 2 tbsp of butter to the skillet. Crack the eggs directly into the pan and cook until the whites are set but the yolks remain runny, about 4-5 minutes.

Step 7: Arrange the fried eggs, steak bites, and crispy fries on a white plate. Garnish with fresh parsley and chili flakes if desired. Serve immediately while everything is hot.

Storage and Reheating Tips

Store leftover steak and fries separately in airtight containers in the refrigerator for up to 3 days. The eggs are best enjoyed fresh but can be refrigerated for one day if needed.

To reheat the steak, warm it gently in a skillet over medium heat with a splash of butter to restore its moisture and tenderness. Avoid reheating the eggs, as they become rubbery when warmed.

For the crispiest fries, reheat them in a 400-degree Fahrenheit oven for 5-8 minutes until they regain their golden texture.