Instructions
step 1 In a small bowl, mix softened butter with minced garlic, parsley, lemon juice, and salt. Form into a log using plastic wrap and refrigerate until firm.
step 2 Preheat oven to 425°F (220°C). Toss the cut fries with vegetable oil, salt, and pepper. Spread on a baking sheet in a single layer and bake for 30-35 minutes, flipping halfway through, until golden and crispy.
step 3 While fries bake, pat steaks dry and rub with olive oil, garlic powder, paprika, salt, and pepper.
step 4 Heat a grill pan or cast-iron skillet over medium-high heat. Cook steaks for 4-5 minutes per side for medium-rare, or adjust time to your desired doneness.
step 5 Let steaks rest for 5 minutes before serving. Top each steak with a slice of garlic herb butter.
step 6 Serve steaks hot with crispy fries on the side and your favorite dipping sauce.
Storage and Reheating Tips
Store leftover steak and fries separately in airtight containers in the refrigerator for up to 3 days. Reheat steak gently in a skillet or microwave, and crisp fries in the oven or air fryer to restore texture. Garlic herb butter can be stored in the fridge for up to 1 week or frozen for longer storage.
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