Instructions
Step 1
Season steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook steaks to desired doneness. Let rest for 5 minutes, then slice thinly.
Step 2
Spread garlic butter on one side of each bread slice.
Step 3
Place 2 slices of bread, buttered side down, in a skillet over medium heat. Layer with shredded cheese, sliced steak, and more cheese if desired. Top with remaining bread slices, buttered side up.
Step 4
Cook for 2–3 minutes per side until bread is golden and cheese is melted. For extra cheesiness, sprinkle shredded mozzarella on the outside of the bread and cook an additional minute per side.
Step 5
Slice sandwiches in half, garnish with chopped parsley, and serve hot.
Storage Information
Best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days. Reheat in a skillet or air fryer to restore crispiness. Avoid microwaving to keep the bread from getting soggy.
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