Steak Loaded Baked Potatoes

Instructions

step 1 Preheat your oven to 400°F (200°C). Scrub the potatoes clean, pat them dry, and rub each one with olive oil, salt, and black pepper. Place them directly on the oven rack and bake for 50–60 minutes, or until fork tender./n
step 2 While the potatoes are baking, season the steak cubes with smoked paprika, onion powder, dried thyme, salt, and pepper./n
step 3 Heat a large skillet over medium-high heat and add butter. Once melted, add the steak cubes in a single layer and sear for 2–3 minutes per side until browned and cooked to your preferred doneness. Add minced garlic during the last minute of cooking and stir to combine. Remove from heat and set aside./n
step 4 When the potatoes are done, remove them from the oven and let them cool slightly. Slice each potato lengthwise and gently fluff the insides with a fork.
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step 5 Sprinkle shredded cheddar and mozzarella cheese evenly into each potato, allowing it to melt from the residual heat. If needed, return the potatoes to the oven for 5 minutes to fully melt the cheese./n
step 6 Top each potato generously with the cooked steak cubes. Add sour cream, chopped green onions, and crumbled bacon if using. Serve immediately while hot.

Storage and Reheating Tips

Store leftover steak and potatoes separately in airtight containers in the refrigerator for up to 3 days. To reheat, warm the potatoes in a 350°F (175°C) oven for 15–20 minutes or until heated through. Reheat the steak gently in a skillet over medium heat for a few minutes to avoid overcooking. Assemble just before serving for the best texture and flavor.