This British classic is the ultimate comfort meal — tender, slow-cooked beef in a rich gravy encased in flaky golden pastry, served with chunky chips and vibrant green peas. It’s hearty, satisfying, and perfect for a cozy dinner.
Ingredients
For the steak filling:
800g stewing beef, cut into chunks
2 tbsp vegetable oil
1 onion, finely chopped
2 garlic cloves, minced
2 tbsp flour
1 1/2 cups beef stock
1 tbsp Worcestershire sauce
1 tsp tomato paste
1 tsp fresh thyme (or 1/2 tsp dried)
Salt and pepper to taste
For the pastry:
1 sheet puff pastry (store-bought or homemade)
1 egg, beaten (for egg wash)
For the sides:
4 large potatoes, peeled and cut into thick chips
2 tbsp vegetable oil (for roasting or frying)
Salt to taste
1 1/2 cups frozen green peas
1 tbsp butter (for peas)
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