Instructions:
step 1 Season steak pieces with salt, pepper, and garlic powder.
step 2 Heat olive oil in a skillet over medium-high heat and sear the steak bites for about 2-3 minutes per side until browned and cooked to your liking. Add butter toward the end for extra flavor and set steak aside.
step 3 In a large pot, boil the cubed potatoes in salted water for 15-20 minutes or until fork-tender. Drain well.
step 4 Mash the potatoes with butter, milk, salt, and pepper until smooth and creamy. Adjust seasoning to taste.
step 5 Steam the broccoli florets until tender, about 5-6 minutes.
step 6 In a small saucepan, melt butter and stir in milk and shredded cheddar cheese until melted and smooth. Pour over the steamed broccoli.
step 7 Plate the steak bites, mashed potatoes, and cheesy broccoli. Garnish with chopped parsley if desired, and serve with warm dinner rolls.
Storage and Reheating Tips:
Refrigerate leftovers in separate airtight containers for up to 3 days. Reheat steak in a skillet over medium-low heat to avoid overcooking. Microwave mashed potatoes and broccoli with a splash of milk to restore creaminess. Warm dinner rolls in the oven for a few minutes before serving.
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