Steak & Shrimp Dinner Plate

Nothing says elegant home cooking quite like a surf and turf dinner plate. This classic combination pairs a perfectly seared steak with succulent garlic butter shrimp for a restaurant-quality meal you can make at home.

Complete the plate with creamy mashed potatoes, charred asparagus, and a warm dinner roll. It’s the perfect dinner for impressing guests or treating yourself to something special.

Ingredients

2 boneless ribeye or New York strip steaks, 1.5 inches thick

1 pound large shrimp, peeled and deveined

4 tablespoons butter, divided

4 cloves garlic, minced

2 pounds russet potatoes, peeled and quartered

1/2 cup heavy cream

4 tablespoons butter for mashed potatoes

Salt and black pepper to taste

1 pound fresh asparagus, trimmed

2 tablespoons olive oil

2 dinner rolls, store-bought or homemade

Red pepper flakes for garnish

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