Steak & Shrimp Dinner Plate

Instructions

Step 1 Bring a pot of salted water to a boil and cook the cubed potatoes for about 12–15 minutes until fork-tender. /n
Step 2 Drain the potatoes and mash them with butter, milk or cream, garlic powder, salt, and pepper until smooth and creamy. Set aside and keep warm. /n
Step 3 Season the steak generously with salt and black pepper on both sides. /n
Step 4 Heat olive oil in a skillet over medium-high heat and sear the steak for 3–4 minutes per side or until it reaches your preferred doneness. /n
Step 5 Place a small pat of butter on top of the hot steak and allow it to melt while the steak rests for 5 minutes. /n
Step 6 In the same pan, season the shrimp with paprika, chili flakes, salt, and pepper, then sauté them for about 1–2 minutes per side until pink and cooked through. /n
Step 7 Lightly sauté or roast the asparagus for 4–5 minutes until tender but still crisp. /n
Step 8 Plate the mashed potatoes, steak, shrimp, asparagus, and dinner roll together and serve immediately while hot.

Storage and Reheating Tips

Store leftover steak, shrimp, and sides in separate airtight containers in the refrigerator for up to 3 days. Reheat steak gently in a skillet over low heat to avoid overcooking. Shrimp should be reheated briefly in a pan or microwave for 30–40 seconds. Mashed potatoes can be reheated with a splash of milk to restore their creamy texture.