The steak shrimp fajita bowl is a bold and satisfying meal packed with sizzling fajita flavors. Juicy steak strips, seasoned shrimp, and sautéed peppers and onions are combined in a hearty bowl and topped with melted cheese for an irresistible finish. This dish brings together the smoky taste of classic fajitas with the comfort of a loaded bowl, making it perfect for dinner, meal prep, or a crowd-pleasing weekend meal.
Ingredients
1 lb flank steak sliced into strips
1 lb large shrimp peeled and deveined
2 tablespoons olive oil
1 tablespoon lime juice
1 teaspoon chili powder
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
1 green bell pepper sliced
1 red bell pepper sliced
1 yellow bell pepper sliced
1 medium onion sliced
1 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
2 cups cooked rice
1 tablespoon butter
Fresh cilantro for garnish
Optional toppings: sour cream, avocado slices, salsa
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