This steak and shrimp fried rice combo is a flavorful takeout-style meal loaded with juicy seared steak bites, garlic butter shrimp, vegetable stir-fry, and savory egg fried rice. Finished with a creamy yum-yum style sauce, this dish delivers the perfect balance of protein, vegetables, and bold Asian-inspired flavors in one satisfying bowl.
Ingredients
1 cup jasmine rice (uncooked)
2 cups water
8 ounces sirloin steak, cut into bite-size cubes
8 large shrimp, peeled and deveined
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
2 tablespoons vegetable oil
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1 egg, beaten
1/4 cup chopped green onions
1/2 cup zucchini, sliced
1/4 cup carrot, sliced
1/2 small onion, sliced
1 tablespoon butter
1/2 teaspoon chili flakes (optional)
Yum Yum Sauce
1/4 cup mayonnaise
1 tablespoon ketchup
1 teaspoon rice vinegar
1/2 teaspoon garlic powder
1/2 teaspoon sugar
1–2 tablespoons water (to thin)
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