This Steak & Shrimp Quesadilla brings together tender, juicy steak and flavorful shrimp inside a crispy, cheesy tortilla — the ultimate surf-and-turf handheld! Perfect for a satisfying dinner or party appetizer.
Ingredients
1/2 pound flank steak or sirloin, thinly sliced
1/2 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and black pepper, to taste
1 cup shredded Monterey Jack or cheddar cheese
4 large flour tortillas
2 tablespoons butter
2 tablespoons chopped fresh cilantro (optional)
Salsa or sour cream, for serving
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