Steak Stir-Fry & Veggie Fried Rice Plate

This Steak Stir-Fry & Veggie Fried Rice Plate is a restaurant-quality meal that comes together in under 30 minutes. It’s the perfect answer when you want something hearty, flavorful, and totally impressive on a weeknight.

With tender beef cubes, crispy vegetables, and golden fried rice all on one plate, this dish delivers serious comfort food energy. Best of all, it tastes even better than takeout.

Ingredients

300g beef steak, cut into cubes (juicy stir-fry steak)

2 tbsp soy sauce (rich umami flavor)

1 tbsp oyster sauce (deep savory boost)

1 tbsp olive oil

2 garlic cloves, minced (bold flavor kick)

1 cup broccoli florets (fresh veggie crunch)

1 carrot, sliced

1/2 onion, chopped

1/2 green bell pepper, sliced

2 cups cooked rice (day-old rice works best)

1 egg (fried rice classic)

2 tbsp soy sauce (for rice)

1 tbsp sesame oil (authentic flavor)

2 tbsp green onions, chopped (fresh garnish pop)

Salt & pepper to taste

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