Turn an ordinary baked potato into an irresistible, hearty meal with this Steak-Stuffed Baked Potatoes with Creamy Parmesan Sauce recipe. Juicy, seasoned steak bites fill tender roasted potato halves and are topped with a rich, flavorful parmesan sauce that brings comfort and indulgence to every bite.
Ingredients:
4 large russet potatoes
1 lb sirloin steak, cut into bite-sized cubes
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
Salt and black pepper, to taste
2 tbsp butter
2 tbsp all-purpose flour
1 1/2 cups whole milk
1/2 cup grated Parmesan cheese
1/4 tsp ground black pepper
1/4 tsp crushed red pepper flakes (optional)
1 tbsp chopped fresh parsley, for garnish
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