This steak with bourbon garlic cream sauce is rich, indulgent, and packed with bold flavor. Perfectly seared steak is topped with a velvety, slightly smoky bourbon-infused cream sauce with garlic, making it an impressive dish for any special occasion.
Ingredients
1 1/2 pounds ribeye steak
1 tablespoon olive oil
Salt and pepper to taste
3 cloves garlic, minced
1/4 cup bourbon
1/2 cup beef broth
1/2 cup heavy cream
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon black pepper
1 tablespoon butter
1 teaspoon fresh thyme or rosemary, chopped
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