Instructions
step 1 Cook penne pasta according to package instructions until al dente, then drain and set aside.
step 2 Heat olive oil in a large skillet over medium-high heat.
step 3 Season steak pieces with Cajun seasoning, paprika, salt, and black pepper.
step 4 Add steak to the skillet and sear for 2–3 minutes per side until browned and cooked to desired doneness.
step 5 Add butter and minced garlic, cooking for 1–2 minutes until fragrant.
step 6 Remove steak from heat and sprinkle with fresh parsley.
step 7 In a separate pan, melt butter over medium heat and sauté garlic until fragrant.
step 8 Pour in heavy cream and bring to a gentle simmer.
step 9 Stir in Parmesan and mozzarella cheese until melted and smooth.
step 10 Season with Cajun seasoning, salt, black pepper, garlic powder, and red pepper flakes.
step 11 Add cooked penne to the sauce and toss until fully coated.
step 12 Plate the creamy Cajun penne and serve with steak bites on the side or on top.
step 13 Garnish with additional parsley and serve warm.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to maintain the sauce’s creamy consistency. Reheat steak separately to avoid overcooking.
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