Steak with Caramelized Onions, Rice, Eggs and Garden Salad

This Steak with Caramelized Onions, Rice, Eggs and Garden Salad is a hearty and balanced meal featuring tender pan-seared steak topped with sweet caramelized onions, fluffy white rice, soft-boiled eggs, and a fresh salad. It’s perfect for lunch, dinner, or meal prep and offers a satisfying combination of protein, vegetables, and grains.

Ingredients

For the Steak

1½ pounds (700 g) beef sirloin steak, sliced into strips
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon Worcestershire sauce

For the Caramelized Onions

2 large onions, sliced into rings
1 tablespoon butter
1 tablespoon olive oil
½ teaspoon salt

For the Rice

2 cups long-grain white rice
4 cups water
½ teaspoon salt

For the Eggs

4 large eggs
Water for boiling

For the Garden Salad

4 cups green leaf lettuce, chopped
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1 cup shredded carrots

For the Salad Dressing

2 tablespoons olive oil
1 tablespoon lemon juice
¼ teaspoon salt
¼ teaspoon black pepper

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