This Steak with Chimichurri, Creamy Mashed Potatoes & Garlic Asparagus is a restaurant-quality meal you can make at home. The juicy, seared steak is topped with a fresh and zesty chimichurri sauce, served alongside buttery mashed potatoes and crisp-tender asparagus sautéed with garlic. It’s a vibrant and flavorful dish perfect for dinner or a special occasion.
Ingredients:
For the Steak:
2 ribeye or sirloin steaks (1-inch thick)
1 tablespoon olive oil
Salt and black pepper to taste
For the Chimichurri:
1/2 cup fresh parsley, finely chopped
3 cloves garlic, minced
1/4 cup red onion, finely chopped
1 small red chili or 1/2 teaspoon red pepper flakes (optional)
2 tablespoons red wine vinegar
1/2 cup olive oil
Salt and black pepper to taste
For the Mashed Potatoes:
4 large Yukon gold or russet potatoes, peeled and chopped
1/2 cup whole milk or heavy cream
1/4 cup unsalted butter
Salt and pepper to taste
For the Garlic Asparagus:
1 bunch asparagus, ends trimmed
1 tablespoon olive oil
2 cloves garlic, minced
Salt and pepper to taste
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